“Authentic”… Our Art: The Fusion of Taste & Nutrition!
“Vintage”… Our Strength: The Blend of Tradition & Innovation!
“Kolios” produces a wide variety of traditional Greek cheeses & yoghurts of a constantly high-quality, unsurpassed flavour & excellent taste since 1948. The ultra-modern factory of the company (52.000m²) processes fresh sheep’s, goat’s & cow’s milk in an idyllic farming area in the heart of Northern Greek region of Macedonia. The milk is collected daily from selected & controlled farms of Greece by the company’s fleet of fully-automated & isolated tank-trucks. The excellent raw material, the fully-automated state-of-the-art production lines, the well-trained & specialized personnel & the thorough quality controls applied at every production stage, ensure the excellent quality of “Kolios’ products”. The quality commitment of “Kolios” has been decorated by winning numerous prestigious international awards.
“Barrel-Aged Feta Cheese (Protected Designation of Origin)” is made from fresh pasteurised sheep’s & goat’s milk from free-grazing animals & matured in wooden barrels. The natural aroma of Mediterranean grasses in combination with the aroma of the wood gives this cheese a unique rich & award-winning flavour. Feta cheese is a basic ingredient of Greek cuisine, adored by adults & kids. Enjoy it in an original Greek salad, in sandwiches with sliced tomatoes, with some drops of olive oil, lemon juice & oregano or pepper on top, or simply as a tasteful addition to almost every Mediterranean dish.
Add a bit of feta to your life!
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