Behind each “Agrino” grain there hides a unique story,
made up of special people…
“Agrino” is a Greek company with more than 65 years of experience in the rice business. Its vision has always been to offer consumers products that are safe, healthy, & of stable quality, with nutritional value, mainly cultivated in Greece, with respect towards the environment & the traditional cultivation techniques. The essence of “Agrino’s” technological innovation is firstly the development of a cooperation model with the Greek farmers, which promotes the sustainability of their cultivation methods, but also the support to Greece’s rural areas & economies, thus contributing to the development of these regions. The focus is on Greek cultivations, sustainable production processes & close cooperation with the farmers who apply precision agriculture. Given that Greece, due to its limited size but rich biodiversity, has a tradition of producing quality rather than quantity, “Agrino” has dedicated itself to supporting quality. 20% of Greece’s rice production is absorbed by “Agrino”, & “Agrino” has managed this 20% to be cultivated as per the international standard called GLOBALGAP (Global Good Agricultural Practice). GLOBALGAP ensures safe products, sustainable production methods, recorded cultivation, absence of pesticide residues, well-being & safety of growers, traceability & protection of the environment.
“Tsips Riziou me Votana Aigaiou” are baked chips from Greek wholegrain brown rice, fava split peas, chickpeas & green peas. A product with greek herbs that is a source of plant-based proteins, rich in fibers & with 50% less calories compared to conventional fried chips.
It’s Snacking Good!
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