“Retsina”, the famous Greek resinous wine!
“Retsina” is a Greek white resinated wine, which has been made for at least 2000 years. Its unique flavour is originating from the practice of sealing wine vessels, particularly amphorae, with pine resin in ancient times. By this, they prevented oxygen permeation & the wine spoilage due to oxidation, but at the same time, the resin was infusing the wine with its characteristic flavour & aroma.
“Roza”, the result of a bold endeavour, is combining the love for unique varieties of the Greek vineyard with the creative quest for different expressions of retsina. A rare wine or retsina as it should be!
Vinification/Ageing: Rosé vinification involving extended maceration of several hours. Alcoholic fermentation exclusively takes place in oak barrels in the presence of fresh resin. Prior to bottling, the wine stays in the barrels for approximately 6 months in order to age on fine lees. The final selection is an exceptionally well-prepared blend.
Colour: Deep rosé colour with violet highlights.
Bouquet: The aromas of fresh wild strawberries balance with the refreshing notes of resin, which change between mastic & herbs, & come together on the smoked background of the barrel.
Body: The typical acidity of the Xinomavro variety adds a freshness to the wine & balances with its aromatic intensity before it ends in a long spicy finish.
Food Pairing: Ideal accompaniment to grilled mushrooms, seafood, smoked salmon served plain or with pasta, fish in red sauce, lamb casserole or lamb on the spit, traditional Greek meatballs, grilled eggplant, Asian cuisine dishes, such as salmon sushi & vegetable tempura, as well as piquant hard cheeses.
Best Served: 10-12°C
Will you put some… resin in your wine?
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