“Condito”… it’s Food for You!
“Condito”, that in free translation from Latin means “flavour enrichment”, emerged in 2001 from the merger of the companies of Christos Moraitis & Pavlos Papadopoulos. Nowadays, the 2nd generation of the two families, Konstantinos & Maria Moraitis & Christos Papadopoulos, actively cooperate & invest in new technologies & research, stimulating the creation of new, innovative products. “Condito” is today one of the largest companies in the production of traditional Greek spreads, mustard, ketchup & mayonnaise, it is based in the industrial area of Thessaloniki serving both the Ho.Re.Ca. & retail in Greece & abroad.
The well-known & beloved recipe of classic Condito mayonnaise – now with Greek Barn Eggs for an even greater taste – is now available in a top-down recyclable PET bottle (with 50% R_PET). It perfectly complements all meals & snacks. Try to mix it with ingredients you love & get delicious handmade sauces for salads & appetizers.
Add taste to your life!
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