Agarika Manitaria se LadiAgaricus bisporus Mushrooms in Oil - "Meteora Museum"

Experience, Knowledge & Passion of the Traditional Mushroom Hunter… 

The “Natural History Museum of Meteora & Mushroom Museum” opened to the public in December of 2014. Since its opening, it has received thousands of visitors, the comments of whom reflect the unique experience they had visiting it. At the same time, it has been the subject of broadcasts & commentaries both for its image & for the mushroom products it has created. These products serve the museum’s goal to highlight the nutritional value of mushrooms & to introduce them in people’s daily diet. At the same time, they help financing a series of activities of the Museum, which are provided free of charge within the context of its social role. On this basis, & in order to create tastier products which are at the same time richer in biological value, they collaborated with the “Department of Nutrition & Dietetics” of the “University of Applied Sciences” of Thessaly. All the mushroom products they offer are the result of this particularly constructive collaboration. All the raw materials used are of excellent quality, & the vast majority of mushrooms come from the forests & meadows of Greece.

Agaricus bisporus is a famous & very popular cultivated mushroom with crispy flesh & attractive taste, extremely delicious. An ideal accompaniment to wine, tsipouro or ouzo, but it can also be used as a basic ingredient in many gourmet creations. Its ingredients & the absence of preservatives make it attractive not only for its taste but also for its biological value.

… with the Validity, Credibility & Signature of the Meteora Museum!