Experience, Knowledge & Passion of the Traditional Mushroom Hunter…
The “Natural History Museum of Meteora & Mushroom Museum” opened to the public in December of 2014. Since its opening, it has received thousands of visitors, the comments of whom reflect the unique experience they had visiting it. At the same time, it has been the subject of broadcasts & commentaries both for its image & for the mushroom products it has created. These products serve the museum’s goal to highlight the nutritional value of mushrooms & to introduce them in people’s daily diet. At the same time, they help financing a series of activities of the Museum, which are provided free of charge within the context of its social role. On this basis, & in order to create tastier products which are at the same time richer in biological value, they collaborated with the “Department of Nutrition & Dietetics” of the “University of Applied Sciences” of Thessaly. All the mushroom products they offer are the result of this particularly constructive collaboration. All the raw materials used are of excellent quality, & the vast majority of mushrooms come from the forests & meadows of Greece.
Dehydrated Wild Cantharellus cibarius is one of the top edible mushrooms, with a fruity aroma & a special spicy flavour. It is an ideal accompaniment to many recipes with meat or fish, while as an ingredient in risotto, tarts, pies & omelettes, it helps create dishes which are particularly delicious & of high nutritional value. This mushroom can also be used for making liqueur or spoon sweets.
… with the Validity, Credibility & Signature of the Meteora Museum!
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