Fillo KroustasFilodeeg - "Kanaki"

Wholesome ingredients inspired by the Greek & Mediterranean cuisine…

“Kanaki” stood out from the very first moment for its quality. After its acquisition by the I. Filippou Group of Companies, the small craft in Kamatero that was founded in 1980, transformed into a state-of-the-art factory in Magoula Attikis in 1993. In its new modern facilities, “Kanaki” introduced innovative products in the Greek market in addition to its famous Filo Pastry & Kataifi.

“Fillo Kroustas” aka thin & extremely flexible sheets of dough that can be shaped in many different forms. You can fold it, roll it, layer it using olive oil & fill it with the filling of your choice. Once baked, “Kanaki Filo Pastry” becomes crispy & golden brown. Its delicate taste will enhance the flavour of the filling you have chosen to envelop. You can use it for savoury & sweet recipes.

Create with them…

Thawing Instructions: Before using the product, place it in the chiller compartment of your refrigerator from the previous night to thaw gradually, or let it thaw at room temperature for at least 2h. Always thaw Filo Pastry in its sealed packaging. Don’t try to unfold it when it is not completely defrosted because it might tear apart. Open the packaging when you are ready to use it & always keep it covered with a damp towel during the preparation of your recipe so that it will not lose its moisture.