“The Chiots go in pairs” (aka “Oι Χιώτες πάνε δυο-δυο”)…
In 2009, two friends Iakovos & Manos, decided to start a business activity on the wonderful island of Chios. After many discussions & the experience of one day’s amateur brewing of Manos (!), they came up with the idea of creating “Chios Beer”. After all, an island with so many local products could not miss its own beer. So after overcoming the bureaucracy of the non-existent Greek legislation for microbreweries, in 2011 the journey of creating theirs began, in Kampos of Chios!
“Wheat Beer with Mastic” is produced from selected malt varieties, whole hops & authentic Chios mastic. It is fermented slowly & traditionally, in limited batches, without preservatives or other additives. It is bottled without pasteurization & filtering, preserving its taste & organoleptic characteristics. A “Weiss” beer that is unique in the world, with a velvety texture, notes of bread & a pleasant touch of mastic that takes you on a journey to the beautiful island of Chios.
Enjoy at 6-8°C.
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