200g Authentic Greek Yogurt
2 tbsp honey
160 ml milk
1 mango, finely sliced
fresh mint leaves
Step by step
Place all ingredients in a blender and blend until smooth.
Serve in tall glasses and garnish with mango and 1-2 fresh mint leaves.
(recipe from ‘THE REAL GREEK YOGURT BOOK’, annieblana editions)
Gessel 14, 3454MZ
De Meern (Utrecht)