Omeleta tis Kerkinis

Step by step

“Omeleta tis Kerkinis” aka our Scrambled Eggs with
Pulled Buffalo from Kerkini Lake & Bee Pollen from Kerkini Mountain!

Add a bit of extra virgin olive oil in a warm pan & smash in the pulled buffalo when the oil is also warm. Keep stirring it to get it warm & “crunchy”. In the meantime break the eggs in a bowl & mix them well. When the pulled buffalo is ready add the eggs, the sea salt* & the herb mix & after a good mix lower the fire to half. Keep on mixing at a slow pace & add the bee pollen a bit before the eggs are ready. Serve with a bit of extra bee pollen & extra virgin olive oil on top!

Enjoy the scrambled eggs with all the aroma’s from Kerkini region!

*You can replace the sea salt with feta or graviera cheese!