A simple, fast & delicious recipe…
Add the hilopites in boiling salted water for 6-8mins. Add the feta pesto in a warm pan & stir it to start melting. Drain the hilopites & add them in the warm pesto. Mix well for few minutes & serve. Drizzle with smashed walnuts & coarsely chopped parsley.
Enjoy a tasteful Greek pasta dish…
Gessel 14, 3454MZ
De Meern (Utrecht)
From 31/1 till 3/2 we will be in Athens for the Expotrof (⇒ No Deliveries to S. Holland on 31/1)