Feta Pesto
The Greek Pesto Version
Ingredients
- 200g BIO Feta Cheese (P.D.O)
- 40g Walnuts
- 2-4x Cloves Garlic
- 50ml Firiki Apple Cider Vinegar
- 100ml Extra Virgin Olive Oil
- 1x Big Bunch Fresh Parsley (~50g)
Instructions
“Feta Pesto”… because feta matches with everything & parsley goes everywhere!
This is our version of a green pesto where all the ingredients get a Greek “touch”… We substitute parmesan for feta cheese (of course), pine nuts for walnuts, basil for parsley & balsamic for firiki apple cider vinegar. Yes, we keep the garlic & the extra virgin olive oil the same in the Greek version!
Simply add all the ingredients in a blender & mix well. You can always add vinegar & garlic to taste.
Enjoy it with Hilopites (Greek Traditional Pasta)…
or stuff your mushrooms & grill them!
