Avocado & Feta Dip
Ingredients
- 1x Avocado
- 100g Barrique Feta (P.D.O.)
- ½x Small Red Onion
- 1x Jalapeño
- 2x Cloves Garlic
- ½x Batch Fresh Parsley (~10g)
- 30ml Extra Virgin Olive Oil
- 30ml Fresh Lemon Juice (~½ Lemon)
- Lemon Zest
- Extra: 4x Pita Breads
Instructions
Step by step
Let your dip… go Greek!!!
A dip that ideally combines the creaminess of avocado & the spiciness of feta!
Simply add all the ingredients in a blender & mix well. Place the dip in a bowl & put it in the fridge for a bit to cool down. In the meantime put the pita bread in a tray, drizzle with oregano & extra virgin olive oil & grill them in the oven until they become crunchy like chips.
Enjoy the dip with the crunchy pita while drinking a nice Greek beer…
