Migma Prozymiou & MagiasDry Sourdough & Yeast Mix - "St. George Mills"

Completes the home-made dough-making process & fills it
with the aromas of freshly baked bread & many other baked goods!

“Migma Prozymiou & Magias” comes to make your own homemade sourdough bread, with the familiar traditional flavour that only sourdough gives to bread! You can use it in baked goods, such as bread, pizza dough & peinirli & give them a unique sourdough flavour. No dilution is required & it is used directly in the flour!

For all your daily bakery creations!