Behind each “Agrino” grain there hides a unique story,
made up of special people…
“Agrino” is a Greek company with more than 65 years of experience in the rice business. Its vision has always been to offer consumers products that are safe, healthy, & of stable quality, with nutritional value, mainly cultivated in Greece, with respect towards the environment & the traditional cultivation techniques. The essence of “Agrino’s” technological innovation is firstly the development of a cooperation model with the Greek farmers, which promotes the sustainability of their cultivation methods, but also the support to Greece’s rural areas & economies, thus contributing to the development of these regions. The focus is on Greek cultivations, sustainable production processes & close cooperation with the farmers who apply precision agriculture. Given that Greece, due to its limited size but rich biodiversity, has a tradition of producing quality rather than quantity, “Agrino” has dedicated itself to supporting quality. 20% of Greece’s rice production is absorbed by “Agrino”, & “Agrino” has managed this 20% to be cultivated as per the international standard called GLOBALGAP (Global Good Agricultural Practice). GLOBALGAP ensures safe products, sustainable production methods, recorded cultivation, absence of pesticide residues, well-being & safety of growers, traceability & protection of the environment.
“Agrino” brings all the nutritional values of the Greek soil to your plate by producing all types of rice, white & parboiled from the best Greek rice varieties. You will find an “Agrino” rice product for every culinary need! The Agrino rice products stand out for their unique taste that remains intact in the distinctive stand-up packaging with the window from where you can see the content. “Rizi Nihaki | Fino” is a Greek white long-grain rice, mainly grown in Central Greece. It has a full flavour that suits pilafs & salads.
Discover the magical journey of the “Agrino” rice products,
filled with delightful experiences!
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