Pantzarlou
Ingredients
For the Beetroot Salad:
- 200g Cooked Beetroots
- ½x Sour Green Apple
- 25g Sultana Raisins
- 50g Crunchy “Pasteli” (Sesame Seeds Bar)
For the Yoghurt Dressing:
- 50g Authentic Greek Yoghurt
- 20ml Water
- 20ml Extra Virgin Olive Oil
- 2x Garlic Cloves
- 1 pinch of Fine Sea Salt
Instructions
“Pantzarlou”… a salad with a crazy combination & a crazy way of serving!
Take off the seeds of the green apple & cut it with the boiled beetroots in small cubes. Add them with the sultana raisins in a big jar & break also the “pasteli” in small pieces in there. Close the jar & keep it in the fridge. Prepare the yoghurt dressing by adding all the ingredients & mixing well. Put it in a small bottle or a big shot glass & place it in the fridge too. When serving, take the jar to the table & open it. Pour in the dressing, close the lid & shake well in front of your guests to mix nicely all the ingredients & “wet” them with the dressing. Open it & serve with a spoon & fork from the jar!
Appearance, smell & taste… that will amaze everybody!
