The first Petit-Beurre biscuit was kneaded
in the kitchen of the Papadopoulou family in 1922 in Greece.
From then until today, with care, love & the same unique recipe they offer to your family, the authentic Petit-Beurre Papadopoulou, a biscuit that combines the delicate taste with the high nutritional value.
Tip: Combine them with a loukoumi between them!
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