Afrina MesologgiouFleur de Sel from Messolonghi - "Salt Odyssey"

A Band of Brothers Navigating the Exotic Waters of Artisan Salts…
Enjoy a Tasteful Journey!

To start with blending a prime sea salt harvested at the salinas of Messolonghi – a natural habitat of wild life in western Greece – with the aromas of Greek herbs seemed only natural… & natural it was, indeed! & tasty! So is the constellation of the “Salt Odyssey” new series of salts & spices: a natural source of vital elements for good health & a rich flavour palette for the gourmet of this world!

Ancient Greeks called it “Anthos Alatos” hence the name Fleur De Sel. Skimmed off by hand from the salt ponds of Messolonghi – an unpolluted area environmentally protected by the Ramsar Treaty- these luxurious, clean-tasting crystals surprise chefs & food professionals. 

With its velvety flavour & moist texture, it will work miracles as finishing salt on meat, salads, potatoes, eggs, vegetables, among others.

The purest & tastier of all sea salts!